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This nutrient-dense super grain is fluffy, crunchy, and completely gluten-free in nature.
Known to be a superfood, Quinoa is not only a great source of protein and fibre, it also contains Iron, B-vitamins, Magnesium, Phosphorus, Potassium, Calcium and Vitamin E. It is one of the few gluten-free grains that is a complete protein with all nine essential amino acids, along with phytonutrients and minerals as well.
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